BALIW™ developer's notes

Basic Dipping Sauce (Nuoc Cham) author andrea nguyen yield 3/4 cup Ingredients3 tablespoons lime juice (1 fat, thin skin lime)2 tablespoons sugar½ cup water2 ½ tablespoons fish sauce Optional additions 1 small garlic clove, finely minced1 or 2 Thai chilis, thinly sliced or 1 teaspoon homemade chili garlic sauce or store bought (tuong ot toi)

pi@raspberrypi:~ $ wpa_passphrase "cgull" "McHammer!" network={     ssid="cgull"     #psk="McHammer!"     psk=453d9ffdc2a884e410ababfb35a2d654ca48d0acf81e70f7f62ce6d374499f8b } pi@raspberrypi:~ $ sudo nano /etc/wpa_supplicant//wpa_supplicant.conf pi@raspberrypi:~ $ sudo reboot Connection to raspberrypi.local closed by remote host. Connection to raspberrypi.local closed. mccrazy@Lenovo-N22:~$ ssh pi@raspberrypi.local pi@raspberrypi.local's password: